.RESTAURANT: PATRICK GUILBAUD.
So, as you might know, I love food and I just could not help but going to this 2 star Michelin restaurant in town.
The atmosphere was very posh indeed, so it was the service, but the food did not live up to my expectations.
I opted for the 4 Course Degustation (€98) and I had the following, which you can see below:
I could only retrieve the name of two dishes, but the others have changed since.
- Blue Lobster Ravioli Free Range Egg Pasta
Coated in Coconut Scented Lobster Cream, Toasted Almonds,
Split Curry Dressing (4th Photo from the top left) - “
Assiette of Valrhona”
Guanaja Chocolate Parfait,Salt Caramel Ganache, Praline Ice Cream (Photo below the Gallery Grid)
The food was